As a follow-up to my post from last week on turning my Jeju oranges into jam, I would like to offer up this short blog about another jam recipe I found on WikiHow. It has been a yummy alternative to banana bread when you spread it over warm toast. The recipe doesn’t mention the shelf life, so I would suggest not letting it go too long. Bananas are fickle and while semi preserved in the cup of sugar melted down at the beginning, the bananas themselves may not last very long. But, if you find it as delicious as we did, it really wont last very long.